A blog of visual stories and editorials about hotels that cook from the root, design with intelligence, and host with intention.
A blog of visual stories and editorials about hotels that cook from the root, design with intelligence, and host with intention.
Traveling consciously doesn’t mean giving up comfort — it means choosing stays that cultivate beauty, respect, and purpose.
Where gastronomy speaks of the land, and every gesture leaves a gentle mark on the world.
By Catalina Rodriguez Tastes worth keeping. A guide to cooking with intention, trimming the excess without losing identity, and serving with coherence. One-third of the food the world produces is never eaten.A figure that feels remote—until it happens before your eyes: a tray that returns untouched, a fruit that never makes it to the buffet,…
By. Catalina Rodriguez Gastronomy is a way to travel, to care, and to tell stories.Beyond taste, each dish reveals the soul of a place—its landscape, its people, its traditions. In contemporary hospitality, cuisine has moved beyond being merely a service to become a statement of values: local sourcing, respect for seasonality, fair relationships with producers,…
Hoteles y restaurantes Sostenibles 